Milonga 10/29/2011

Sarita and Dancing Chef Dessert's Carolyn Merritt are co-catering Masquerade Milonga.


Menu
Caprese Empanadas (S)
Almond Cake with Strawberry-Cranberry Compote (S)
Dark Chocolate with Chocolate Ganache Cupcakes (DCD)
Pumpkin Cheesecake (DCD)

Event Details
Date: Saturday October 29, 2011
Event: Masquerade Milonga hosted by Philadelphia Argentine Tango School
Location: 2030 Frankford Ave, Philadelphia PA 19125
Time: 9:30pm-3am

Pe-caaaan Pie!

Toasted pecans, orange zest and a splash of bourbon in a flaky, golden pie crust.  

Blueberry Muffins

Again demonstrating my love for little blueberry explosions.

Bagels

Dense, chewy, soft on the inside, crispy on the outside bagels.

Vanilla Cupcakes

Rich, velvety cupcakes with Swiss Vanilla Buttercream frosting.

Carrot Bread

Moist, soft, not overly sweet carrot bread.

Brioche

Comes in many shapes and sizes.  This beauty happens to be braided, plump, buttery, flaky and soft.  Yum.

Hazelnut Brown Butter Cake

A feathery-light cake that spotlights crushed hazelnuts and the nutty flavor of browned butter.

Goat Cheese, Black Olives and Fresh Basil Pizza

A buttery golden crust, crispy on the outside, a softie on the inside, topped with homemade tomato sauce and generous splotches of goat cheese.

Raspberry Topped Lemon Muffins

These sweet-tart muffins pack a powerful punch of flavor.

Buttermilk Biscuits

Buttermilk Biscuits

Chili and Buttermilk Biscuits

Chili and Buttermilk Biscuits (Sriracha to taste)

Blueberry Buttermilk Scones

Tender buttermilk scones with pockets of blueberry explosions!

Super Creamy New York Cheesecake

A New York Cheesecake for those who love their cheesecakes dense, moist and creamy.  A buttery smooth texture is the highlight of this recipe.