Wednesday, September 18, 2013

Monday, September 9, 2013

Banana Bread!

We had old bananas at work today.  I transfigured it into my favorite banana bread topped with toasted almonds.  Not too sweet, with a crispy, chewy crust.  Soft but sturdy inside.






Italian Creased Bread with White Sourdough

from Jan Hedh's Swedish Breads and Pastries

The sourdough starter was a gift from a foodie friend in New York.