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Wednesday, September 18, 2013
Baguettes
Baguettes using white sourdough starter.
Recipe from
King Arthur Flour
Monday, September 9, 2013
Banana Bread!
We had old bananas at work today. I transfigured it into my favorite banana bread topped with toasted almonds. Not too sweet, with a crispy, chewy crust. Soft but sturdy inside.
Italian Creased Bread with White Sourdough
from Jan Hedh's
Swedish Breads and Pastries
The sourdough starter was a gift from a foodie friend in New York.
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